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Edition:	Wiley (Paperback)
Author:	M.F.K. Fisher
Published:	March 2004
Pages:	784
ISBN 10:	0764542613
New:	$14.22 (45)
Used:	$10.85 (41)
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The Art of Eating presents all 5 award winning book by M.F.K. Fisher -- Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. Through each story, her love of food and passion for cooking are so evident that she was able to intermingle the three basic needs of human beings--love, food and security.

The book is a collection of memoirs from her youth in California, the climax of her life in Dijon France where her love for food has developed deeper, and her later years back in California. It also includes culinary tips and recipes to people who are experiencing food shortages.